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Sustainability Reporting in the Food Industry
By Jolee Keplinger |August 12, 2020Principia Center for SustainabilitySpecial Projects Officer Food processing companies are central to the discussion of sustainable food production. The trend of...
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An Eco-Conscious Guide for Holiday Dinners
By Jolee Keplinger |November 27, 2020Principia Center for SustainabilitySpecial Projects Officer The holiday season is known to be stressful, making it easy for sustainability to be a second thought,...
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Principia Campus’ West Quad 100 Year Old Apple Tree Orchard
Nadja’s Fall ’21 apple haul! By Nadja Peschke |March 30, 2022 Principia Center for Sustainability Special Projects Officer It came to my surprise my Sophomore year, how few students and professors...
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Homegrown Herbs: A Beginner’s Guide
By Jolee Keplinger |September 21, 2022 As a recent graduate, I am always looking for ways to connect to the local food system in Raleigh, NC. I’ve visited various farmer’s markets, and have started...
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What Does It Means To Eat Sustainably?
Shane Witters Hicks | Program OfficerPrincipia Center for Sustainability | Feb 6, 2023 Cauliflower steak with roasted tempeh and baby corn In an age where “sustainable” is a word used to describe an...
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“Old Bakery Beer” Slings Out Delicious, Plant-Forward Food
Shane Witters Hicks | Program OfficerPrincipia Center for Sustainability | Feb 13, 2023 Picture this: you’re a student at Principia College craving satisfying vegetarian food. You’re a little weary...
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Maeva’s Coffee: A Workplace & Hangout-Haven
Shane Witters Hicks | Program OfficerPrincipia Center for Sustainability | Feb 20, 2023 A selection of from-scratch goodies tempts customers in Maeva’s pastry case The coffeehouse hidden within the...
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Bakers & Hale: Godfrey’s Only Farm-To-Table Fresh Eatery
Shane Witters Hicks | Program OfficerPrincipia Center for Sustainability | Feb 28, 2023 Driving through the northern reaches of Godfrey, you’d be forgiven for thinking the freshest option is apple...
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The Wolf Cafe Has Some of St. Louis’ Best Plant-Forward Options
Shane Witters Hicks | Program OfficerPrincipia Center for Sustainability | March 21, 2023 Ample seating and art provide an inviting ambiance for students at The Wolf Cafe “Eat Real Food” – the motto...
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Buy This, Not That! (Vegan Dairy Edition)
Shane Witters Hicks | Program OfficerPrincipia Center for Sustainability | April 27, 2023 Credit: Veganuary My predecessors on this blog have posted some great vegan product reviews (for example,...
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